Use GIL-Find, the library catalog, to find eJournals as well as print journals located in the library. Also find eJournals in GALILEO. (Use the "All Journals" link in the top right corner.)
The New York Times' Food Section includes news about food trends, recipes, restaurant reviews, and more. College of Coastal Georgia Library provides faculty, staff, and currently-enrolled students complimentary access to The New York Times online. Follow these instructions to activate your complimentary pass. Visit our New York Times Group Pass Guide for step-by-step instructions for creating your account.