Research Guides: Culinary Arts: Books & eBooks

Selected Books & eBooks

Find these books and more in GIL-Find, the library's catalog. Search collections at College of Coastal Georgia and other institutions within the University System of Georgia.

Careers in the Culinary Arts by Peggy J. Parks
Call Number: Online Access
ISBN: 1682826783
Publication Date: 2019-06-19
Chef by Christie Marlowe; Andrew Morkes
Call Number: Online Access
ISBN: 9781422243237
Publication Date: 2019-01-01
Culinary Arts by Eric Benac
Call Number: Online Access
ISBN: 1422242862
Publication Date: 2019
Culinary Arts Career Starter by Mary Masi
Call Number: Online Access
ISBN: 0585235775
Publication Date: 1999
Culinary Calculations by Terri Jones
Call Number: TX911.3 .M33 J56 2008 (Camden)
ISBN: 9780471748168
Publication Date: 2008
Culinary Nutrition by Jacqueline B. Marcus
Call Number: QP141 .M2565 2013 (Brunswick)
ISBN: 9780123918826
Publication Date: 2013
Culinary Turn by Nicolaj van der Meulen (Editor); Jörg Wiesel (Editor); Raphaela Reinmann (Editor); Anneli Käsmayr (Contribution by)
Call Number: Online Access
ISBN: 3839430313
Publication Date: 2017
Making Levantine Cuisine by Anny Gaul (Editor); Graham Auman Pitts (Editor); Vicki Valosik (Editor)
Call Number: Online Access
ISBN: 9781477324578
Publication Date: 2022