Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

CULN: Culinary Arts: 1103/1108/2109/2205 - (Steve Ingersoll) Course Tools: Video Resources

This guide highlights CCGA library resources on Culinary Arts and allows password access to the instructor's recipe files as printable e-reserve files. E-reserve file requires password from instructor.


The CCGA Library subscribes to a large collection online streaming videos that cover various aspects of the Culinary Arts. These may be located and accessed through the GIL Catalog of books or via the "multimedia" link on GALILEO. Off-campus access requires the current GALILEO password.

Food Science Videos

Cooking and Food Handling