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CULN: Culinary Arts: 1103/1108/2109/2205 - (Steve Ingersoll) Course Tools: Books and E-Books

This guide highlights CCGA library resources on Culinary Arts and allows password access to the instructor's recipe files as printable e-reserve files. E-reserve file requires password from instructor.

Check it out!

The Books and E-Books listed below are available for check out or online access through the CCGA Libraries. Online access off-campus will require the current GALILEO password. 

Reccomended Culinary Arts Books Available In-Print

Reccomended Culinary Arts E-Books