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IDIS 3000 - Foundations of Interdisciplinary Studies

Selected Books about Food, Culture, and More

Food and the Status Quest by Polly Wiessner (Editor)
Call Number: USG Libraries

ISBN: 9781571818713

Publication Date: 1996-05-01
Adequate Food for All by Wilson G. Pond (Editor); Buford L. Nichols (Editor); Dan L. Brown (Editor)
Call Number: HD9000.5 .A323 2009 (Brunswick)

ISBN: 9781420077537

Publication Date: 2009-02-12
Food and Evolution by Marvin Harris; Eric B. Ross
Call Number: USG Libraries

ISBN: 9780877224358

Publication Date: 1987-01-01
The Psychology of Overeating by Kima Cargill
Call Number: Online Access and USG Libraries

ISBN: 1472581091

Publication Date: 2015-10-22
Routledge International Handbook of Food Studies by Ken Albala (Editor)
Call Number: Online Access and USG Libraries

ISBN: 1136741658

Publication Date: 2013-05-07

Last Updated: Mar 28, 2025 1:37 PM
URL: https://libguides.ccga.edu/IDIS3000
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Subjects: Interdisciplinary Studies