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CULN: Culinary Arts: 1103/1108/2109/2205 - (Steve Ingersoll) Course Tools: Home

This guide highlights CCGA library resources on Culinary Arts and allows password access to the instructor's recipe files as printable e-reserve files. E-reserve file requires password from instructor.

Books, Articles and More

GIL-Find @

Use this box below to search the CCGA's Library GIL Catalog of Books

The catalog is used to find out if the library owns the book you want and where it is located on the shelf.

Home Access Requires Current Galileo Password

Home Access Requires Current GALILEO Password

Culinary Arts , encompasses a broad range of subject headings. The list below shows some of the terms and call numbers used to classify books and other information on this topic.

The best subject to search in the library catalog and databases fot hte most results is the term: Cookery

More specific information may be located searching terms listed below.

Culinary Arts as Cookery Food Buffets (Cookery) see also Food Safety, Food Handling or Food Technology

UF Cook books NT Appetizers Hospitality as Hotel Management

Cooking Baking UF Hotel Administration

Cuisine NT Boiling (Cookery) Hotels—Management

Food Preparation Braising (Cookery) NT Hotel Housekeeping

BT Home Economics Breakfasts Hotelkeepers

RT Dinners and Dining Broiling (Cookery) NT Motel Management

Call Numbers Related to Culinary Arts

641 Food and drink 642 Meals and table service

641.1 Applied nutrition 647.95 Management of eating and drinking places

641.2 Beverages 663 Beverage technology

641.4 Food preservation, storage, cooking 664 Food technology

641.5 Cooking and recipes 363.8 Nutrition

 

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Recommended Tutorial Resources

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Reccomended Reference Books in the CCGA Libraries

Cook's Illustrated is an American cooking magazine published by America's Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.

Current and back issues are available in-print in the Camden Center Library

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Reccomended Databases: Requires Current GALILEO Password

Citation Writing Resources

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Course Reserves

Your Librarian

John Kissinger
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Contact:
CCGA Camden Center
Camden Center Library
8001 Lakes Blvd.
Kingsland, GA
912-510-3332
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